Caputo Pizzeria Long fermentation 00 1kg

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation, Elastic gluten and soft starch help doughs to get a great

Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough

Caputo Pizzeria Blue Pizza Flour 1kg

Caputo 00 Chef's Flour – Caputo Flour

Caputo Pizzeria Flour '00' (1kg)

Imported from Naples, Italy 4% Protein Ideal for Wood-Fired Pizza A low extraction, Tipo 00 Flour

Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag

Caputo 00 Red Antimo Caputo - Tender Wheat Flour 1KG

Caputo Chef's Flour 00 Long Fermentation Baking 2.2 lb (1 kg) – Tavola Italian Market

Caputo “00” Chefs Flour (2 Bags 2.2 lbs each)

Caputo - Pizzeria Red 00 - Pizza Flour - 1kg – Woody Oven

Caputo Cuoco vs Pizzeria Flour: What's the Real Difference?

Pizza Flour, Caputo, 1kg

Soft Wheat Flour Pizzeria by Antimo Caputo - 2.2 lb