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CAPUTO Farina Pizzeria 1Kg
Antimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 16 Lb Repack : Grocery & Gourmet Food
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107
Mulino Caputo 00 Pizzeria Flour - 1-kilo bag (Pack of 4)
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Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3 : Grocery & Gourmet Food
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4) : Grocery & Gourmet Food
La Confraternita della Pizza, Il sabato la pizza è d'obbligo