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Volatile fatty acid production in anaerobic fermentation of food waste saccharified residue: Effect of substrate concentration

New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae - ScienceDirect

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PDF) 50 Cent or 5 Dollars: Comparing the fatty acid level of sand smelt (Atherina boyeri) with rainbow trout (Oncorhynchus mykiss) as a cheaper protein and fatty acid source

New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae - ScienceDirect