€ 25.00 · 4.9 (298) · In Magazzino
#34;Now, that is a Southern cake right there," says Belinda Smith-Sullivan, chef, author, and creator of this cake. It's true to the Southern classic—a moist yellow cake with a cooked, fudgelike caramel frosting—but we added some edible blooms for flair on this layer cake recipe.
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