Basil-Thai Red Stem

, Ocimum Basilicum, Thai basil has a sweet anise, licorice-like flavor, with a hint of that familiar basil spiciness. It has small, narrow, leaves

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CERTIFIED ORGANIC. Ocimum basilicum. Authentic Thai basil, widely used in Southeast Asian cuisine, featuring the unmistakable spicy,

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Thai Basil (Ocimum basilicum 'Horapha Nanum'), slightly serrated olive-green to purple oval leaves on dark purple stem, close-up Stock Photo - Alamy

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60 days. Ocimum sanctum Holy basil is an essential herb in the Thai kitchen. This Holy basil variety has pointed purple-tinged leaves. The plants have

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