Bagna Cauda Recipe – Sunset Magazine

Steak, chicken, and shrimp all work well with this sauce; use them in any combination. Serve as a quick after-work meal, or as an hors d'oeuvre at your next party. Notes: If you don't have the right-size fondue pot, use another heavy small pan that will sit stably over the heat source. Prep and Cook Time: about 45 minutes.

Delicious Dip Recipes – Sunset Magazine

Delicious Dip Recipes – Sunset Magazine

Bagna cauda Recipe - Los Angeles Times

Bagna Cauda Recipe – Sunset Magazine

Bagna Cauda: the real, Italian recipe to make the perfect garlic sauce! - Wine Dharma

Delicious Dip Recipes – Sunset Magazine

Bagna Cauda and Potatoes for #SundaySupper

Delicious Dip Recipes – Sunset Magazine

Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe

Bagna Cauda - Anchovy and Garlic Dip

Delicious Dip Recipes – Sunset Magazine

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Bagna Cauda Butter Recipe – Sunset Magazine