BT CORN: IS IT WORTH THE RISK?

Bt corn, a genetically modified organism (GMO), has been both the poster-child and thorn-in-the-side of the plant biotechnology industry from the late 1990’s to present. There are several versions of this transgenic crop that each have a gene from an insect pathogen, Bacillus thuringiensis (Bt), which encodes a protein toxic to the European corn borer

Paleovalley Another Blow for GMOs: Mutant Roundworms Found to Be Resistant To BT Corn

GMO insect-resistant Bt prevents cancer and saves farmers up to $167 million per year, study shows - Genetic Literacy Project

Genetically modified corn does not damage non

Genetically Modified Corn— Environmental Benefits and Risks

Insect Resistant Bt Crops GEOG 3: The Future of Food

Top 20 GMO Foods and Ingredients to Avoid

GMO Pros and Cons - Should Genetically Modified Organisms Be Grown?

EPA Proposes New Bt Crop Regulation to Slow Insect Resistance

SA's genetically modified maize: Here's what you should know about it

Genetically modified maize - Wikipedia

Everything You Need to Know About GMO Corn

Impact of Bt corn pollen on monarch butterfly populations: A risk assessment

What does GMO corn look like? - Genetic Literacy Project

List of Vegetables That Are Genetically Modified