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Sharpness And Balance Do Count -- Carbon steel kitchen butcher knives have a better ability to maintain a sharp edge for a long time. High hardness means the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion. The spirit of craftsman integrated into the production process for pursuit well balance.

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Our knife is committed to longer product service life and better use experience. Each knife is made of high carbon steel in premium quality. Our Knife forges every kitchen knife with 100% dedication, merging traditional Japanese craftsmanship with modern technology.

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