Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus

The pizza makers’ favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both […]

Petra flour is made from 100% ITALIAN WHEAT and is stone-ground., Contains fiber, enzymes and minerals that are naturally contained in the kernel.,

Flour Petra 3 Kg. 12,5

A flour that is extremely popular among fine pizza bakers in Naples. Everyone who uses it, especially Biga pizza bakers, is very convinced of the

Petra 5037

la farina per impasti pizza italiana lievitazioni lunghe

Petra 5037

Petra Italian Petra Pizza & Focaccia Flour – Giadzy

PETRA 9 flour for bread, pizza and cakes Kg. 2.5 - Molino Quaglia.

Petra Italian Petra Pizza & Focaccia Flour – Giadzy

A flour that is extremely popular among fine pizza bakers in Naples. Everyone who uses it, especially Biga pizza bakers, is very convinced of the

Petra 5037

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Mondo pizza - Mama: if bread is the source (of pizza too)

Flour Petra 3 Kg. 12,5

Petra 5037en

Flour Petra - Molino Quaglia

Mondo pizza - Mama: if bread is the source (of pizza too)

Mondo pizza - Mama: if bread is the source (of pizza too)