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Agente lievitante naturale utilizzato in sostituzione del lievito chimico per la preparazione di dolci, pizze e pane. L
Agente lievitante naturale utilizzato in sostituzione del lievito chimico per la preparazione di dolci, pizze e pane. L' ideale per la preparazione di prodotti lievitati conferendo morbidezza senza appesantire. Utile anche per stabilizzare gli albumi d' uovo nella preparazione delle meringhe. La…

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